Care Instruction

For Flowers :-

  • When your flowers arrive, just trim the stems and add water. Re-cut 1-2” of the stems at a 45 degree angle. 
  • Use a clean vase and clean water. 
  • Remove the leaves below the waterline but do not remove all leaves along the stem length. 
  • Check the water level daily and replenish as needed. 
  • Don’t place flowers in direct sunlight or near any other source of excessive heat. 
  • All flowers benefit from a daily mist of water.
  • Enjoy your flowers!

For Cakes :-

  • Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment.
  • The cake should consume within 24 hours.
  • Slice and serve the cake at room temperature and make sure it is not exposed to heat.

For Plants :-

  • Keep plants in medium light locations, out of direct sunlight.
  • Natural light is best, but some plants can also thrive in office fluorescent light.
  • Plant soil should be kept moist at all time.
  • Be careful to avoid overwatering.
  • Do not allow plants to stand in water.
  • Avoid wetting plant leaves excessively.
  • A spray of water should help in case of flowering plants.
  • Plants should be kept in a cool spot (between 18-28°C).
  • Remove waste leaves and stems from time to time.
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